Restaurant Life

I started a new job as the reservationist for a restaurant called 5th and Taylor. The main part of my job is to get as many people to make reservations with us as possible. I do a lot of back end work on the schedule configuration. It is a totally new type of job but it is really fun to work at a place at which most guests are pumped to be. A lot of the people who come have heard about us from their friends. One of the perks of working at a restaurant during the day when we are only open for dinner is gourmet lunches from the kitchen. Everyday the chef feeds me delicious food that he whips us. Here are some of them.

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