If you know us at all, you know that Brian and I love eating good food. We go out to a lot of restaurants. For reference, you can view my lists from 2017-2019 here. Our 2020 is going to be much smaller from the extra time spent at home. We have definitely been eating out less and have been cooking much more. Thankfully, we have also been able to order delivery and pick up from some of our favorite places as well.
Here is a glimpse of what we have eaten over the last month since quarantine times and the Safer At Home order was enacted.
We are super thankful for our local grocery store, Metcalfe’s, that is within walking distance from us. They have done an incredible job of keeping things in stock since everything started getting crazy.
My first day working from home, I made a veggie pizza.
English muffin pizzas.
Veggies, cheese and meat snack platter.
Chinese food takeout.
Neptune’s birthday cake.
Breakfast samosa style wraps
Pizza roll dip
Scrambled eggs with toast
Homemade egg mcmuffins
Veggie stir fry
Spaghetti and meatballs
Bacon, egg and cheese sammie
Deviled eggs from Heritage Tavern
Easter dinner from Heritage Tavern – lamb with horseradish whipped cream and veggie sides.
Chicken wings from Wings Over Madison
Cheese and meats and a protein shake
Hattie B’s hot chicken overnighted from Nashville
Breakfast tacos – Texas style
Breakfast pigs in a blanket
I wrote a separate blog post about cooking the cake, beef stroganoff, sloppy joe’s and lasagna that you can read here.