If you know us at all, you know that Brian and I love eating good food. We go out to a lot of restaurants. For reference, you can view my lists from 2017-2019 here. Our 2020 is going to be much smaller from the extra time spent at home. We have definitely been eating out less and have been cooking much more. Thankfully, we have also been able to order delivery and pick up from some of our favorite places as well.

Here is a glimpse of what we have eaten over the last month since quarantine times and the Safer At Home order was enacted.

We are super thankful for our local grocery store, Metcalfe’s, that is within walking distance from us. They have done an incredible job of keeping things in stock since everything started getting crazy.

My first day working from home, I made a veggie pizza.

English muffin pizzas.

Veggies, cheese and meat snack platter.

Chinese food takeout.

Tacos

Burger sliders

Neptune’s birthday cake.

Breakfast samosa style wraps

Breakfast platter

Pizza roll dip

Scrambled eggs with toast

Pork chops

Homemade egg mcmuffins

Hot chicken

Taco bell

Beef stroganoff

Veggie stir fry

Ribs

Spaghetti and meatballs

Bacon, egg and cheese sammie

Chicken nuggets

Domino’s delivery

Breakfast hash

Deviled eggs from Heritage Tavern

Easter dinner from Heritage Tavern – lamb with horseradish whipped cream and veggie sides.

Chicken wings from Wings Over Madison

Cheese and meats and a protein shake

Sloppy joe’s

Lasagna

Hattie B’s hot chicken overnighted from Nashville

Breakfast tacos – Texas style

Breakfast pigs in a blanket

I wrote a separate blog post about cooking the cake, beef stroganoff, sloppy joe’s and lasagna that you can read here.