We had our rehearsal on the beach to get ready for wedding day. Originally we were going to do rehearsal dinner at the pavilions at the beach but it was a bit chilly so we went back to the beach house instead. The food was a low country boil. Alex, our chef for the weekend, and her husband Charlie made all of the food and they absolutely killed it. They went shopping for everything and came in under budget, so went above and beyond and added lobster to the menu. We had shrimp, crab, lobster, sausage, potatoes and corn. Incredibly great seafood and we all had a blast hanging out the night before the wedding! The theme was luau and everyone killed it with their outfits.